Biopolymers

The physical properties of different water samples (tab, zamzam, bottled, and distilled water) were investigated under the effect of magnetic field. The pH, boiling point, conductivity, viscosity values were increased with increasing the time of magnetic field due to the increase of hydrogen bonding and water clusters. But, the rate of flow value was decreased. The magnetization effects kept after withdrawal of the water samples from the magnetic field and gradually return to their original values with time. Zamzam water had the highest value of pH, boiling point, conductivity and viscosity comparing with other samples, while the distilled water had the lowest one. The observations are of great interest and importance, in a way that they help in applying magnetic treatment devices technology in various fields such as industry, medicine and agriculture to improve water properties.